Starters

  • 170
    Blackened salmon

    wasabi, strawberries, radish, soya sauce, cauliflower, trout roe

  • 165
    Soused Herring

    aged hard cheese, egg, rye breadcrumb, sour cream, grated red onion

  • 175
    Bistro's 'Mushroom Toast'

    prosciutto, portabello, pickled onions, spruce shoot, parmesan

  • 195
    Scallop

    variation of potato, jalapeno, butter foam, vendace roe, feta cheese

Main Courses

  • 345
    Sirloin Steak

    parsley root, pickled red endive, spiced marrow crust, watercress

  • 355
    Lamb top sirloin

    asparagus, vinegar jelly, mushroom, Jerusalem artichoke, herb-butter

  • 325
    Steak tartar

    tomato, charred avocado, tempura onion, chili emulsion, almond

  • 345
    Arctic Char

    parsnip, chili, hazelnuts, zucchini, browned butter, soy-glaze

  • 355
    Cod loin

    lobster sauce, carrot, tomato, fennel, saffron cream, herb crust

  • 315
    Bistro's hand-rolled meatballs

    cream sauce, mashed potatoes, lingonberries, pickled cucumber

  • 275
    Raw-fried broccoli

    crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Desserts

  • 155
    Mandarin

    yogurt parfait, sea buckthorn, kumquat, orange, timut pepper

  • 155
    Variation of strawberries

    sorbet, mousse, meringue, salted caramel sauce

  • 165
    Crème brûlée

    with 24 months aged parmesan and truffle

  • 125
    Crème brûlée
  • 55
    Bistro's Chocolate Truffle
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3-course meal

600kr per person

  • Blackened Salmon

    wasabi, strawberries, radish, soya sauce, cauliflower, trout roe

  • Sirloin steak

    parsley root, pickled red endive, bone marrow crust, watercress

  • Crème brûlée

Wine Package

430kr

  • Tenuta Sant Antonio, Pinot Grigio
  • Massimo Lentsch Etna Rosso, Nerello Mascalese
  • Rabel, Grüner Veltliner, Ice Wine

5-course menu

895kr per person

  • Bistro's 'mushroom toast'

    prosciutto, portabello, pickled onions, spruce shoot, parmesan

  • Scallop

    variation of potato, jalepeno, butter foam, vendace roe, feta cheese

  • Arctic char

    parsnip, cucumber, chili, hazelnuts, browned butter, soy glaze

  • Lamb top sirloin

    asparagus, vinegar jelly, mushroom, Jerusalem artichocke, herb-butter

  • Variation of strawberries

    sorbet, mousse, meringue, salted caramel sauce

Wine Package

600kr

  • Life from Stone, Sauvignon Blanc, Springfield Estate
  • Finca la Mata, Ribera del duero, Tempranillo
  • Sancerre les Pierris, Domaine Roger Champault, Sauvignon Blanc
  • Scaia, Garganega/ Chardonnay
  • Rabel, Grüner Veltliner, Ice Wine
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Feel free to visit our sister restaurant:

By day

  1. Mon - Fri
  2. Sat - Sun
bistro-bestick-logo grön

Feel free to visit our sister restaurant:

Contact

Opening Hours

  1. Mon - Fri
  2. Sat - Sun

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