Yuzu-glazed salmon

XO-sauce, lemon pickled grapes, avocado, trout roe, puffed rice

Bistro's 'chanterelle Toast'

prosciutto, parmesan, pickled onions, spruce-vinaigrette

Raw-cut tuna

wasabi, soy, browned butter, almonds, raw and pickled cucumber

Beef tartare

waffles, vendace roe, lemon sour cream, vinegar-jelly, jalapeño, cress

Arctic char

chanterelle, broccoli, roasted chicken skins, buttered mushroom broth

Cod loin

blue mussels, dill-cucumber, peas, zucchini, calamansi, crayfish sauce

Sirloin Steak

parsley root, pickled red endive, spiced marrow crust, watercress

Lamb tenderloin

Jerusalem artichoke, mushrooms, salsify, vinegar-jelly, herb butter

Venison top sirloin

goat cheese foam, pickled beets, mustard seeds, onion, black truffle

Bistro's hand-rolled meatballs

cream sauce, mashed potatoes, lingonberries, pickled cucumber

Raw-fried broccoli

crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Milk sorbet

brownie, chocolate cream, spiced cherries, candied almonds

Mango sorbet

coconut foam, sponge cake, rhum, Thai basilica

Crème brûlée /

with parmesan and black truffle

Hand-rolled chocolate truffle