Blackened salmon

wasabi, strawberries, radish, soya sauce, cauliflower, trout roe

Soused Herring

aged hard cheese, egg, rye breadcrumb, sour cream, grated red onion

Bistro's 'Mushroom Toast'

prosciutto, portabello, pickled onions, spruce shoot, parmesan

Scallop

variation of potato, jalapeno, butter foam, vendace roe, feta cheese

Sirloin Steak

parsley root, pickled red endive, spiced marrow crust, watercress

Lamb top sirloin

asparagus, vinegar jelly, mushroom, Jerusalem artichoke, herb-butter

Steak tartar

tomato, charred avocado, tempura onion, chili emulsion, almond

Arctic Char

parsnip, chili, hazelnuts, zucchini, browned butter, soy-glaze

Cod loin

lobster sauce, carrot, tomato, fennel, saffron cream, herb crust

Bistro's hand-rolled meatballs

cream sauce, mashed potatoes, lingonberries, pickled cucumber

Raw-fried broccoli

crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Mandarin

yogurt parfait, sea buckthorn, kumquat, orange, timut pepper

Variation of strawberries

sorbet, mousse, meringue, salted caramel sauce

Crème brûlée

with 24 months aged parmesan and truffle

Crème brûlée

Bistro's Chocolate Truffle