Blackened salmon

trout roe, pickled turnip, apple, soya vinaigrette, roasted hazelnuts

Bistro's chantarelle "toast"

prosciutto, parmesan, pickled onions, spruce-vinaigrette

Raw-cut tuna

wasabi, soy, browned butter, almonds, raw and pickled cucumber

Beef tartar

thyme, mustard, beetroots, marrow crust, red wine sauce, blueberries

Arctic char

parsnip, chili, hazelnuts, zucchini, browned butter, soy-glaze

Cod loin

lobster sauce, carrot, tomato, fennel, saffron cream, herb crust

Sirloin Steak

parsley root, pickled red endive, spiced marrow crust, watercress

Lamb Top Sirloin

asparagus, vinegar jelly, chanterelles, Jerusalem artichoke, herb-butter

Spice-fried iberico

sandefjord sauce, trout roe, glazed cabbage, potato fondant

Bistro's hand-rolled meatballs

cream sauce, mashed potatoes, lingonberries, pickled cucumber

Raw-fried broccoli

crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Variation of raspberries,

licorice curd and vanilla cookies

Chocolate rum cake

salted caramel sauce, roasted peanuts, vanilla ice cream, crispy sesame

Crème brûlée /

with parmesan and black truffle

Hand-rolled chocolate truffle