Blackened salmon

shiso-emulsion, trout roe, hazelnuts, turnip, apple

Cured white asparagus

beurre blanc, trout roe, almond, chives, cress

Bistro's 'Mushroom Toast'

prosciutto, pickled onions, spruce shoot

Veal tartar

peas, radish, wasabi, rhubarb, chili-viniagrette

Sirloin Steak

parsley root, pickled red endive, spiced marrow crust, watercress

Lamb top sirloin

asparagus, vinegar jelly, mushroom, Jerusalem artichocke, herb-butter

Thyme-fried rooster thigh

morel, ramson, variation of cabbage, kohlrabi, parmesan

Arctic Char

parsnip, chili, hazelnuts, zucchini, browned butter, soy-glaze

Cod loin

lobster sauce, carrot, tomato, fennel, saffron cream, herb crust

Bistro's hand-rolled meatballs

cream sauce, mashed potatoes, lingonberries, pickled cucumber

Raw-fried broccoli

crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Mandarin

yogurt parfait, sea buckthorn, kumquat, orange, timut pepper

Rhubarb sorbet

granola, browned butter foam

Crème brûlée

with 24 months aged parmesan and truffle

Crème brûlée

Bistro's Chocolate Truffle