Raw-cut scallop

soy butter, cucumber, pickled avocado, jalapeño, puffed rice

Cured salmon

shiso emulsion, trout roe, hazelnuts, turnip, apple

Bistro's 'Mushroom Toast'

prosciutto, parmesan, pickled onions, pine nut vinaigrette

Lamb Tartar

roasted sesame emulsion, pickled tomato, spring onion, kataifi

Sirloin Steak

parsley root, pickled red endive, marrow crust, watercress

Smoked venison top sirloin

Jerusalem artichoke, mushrooms, cheese, vinegar jus

Spiced pork chop

bleak roe veloute, dill, silver onions, pointed cabbage, crispy potatoes

Arctic Char

parsnip, cucumber, chili, hazelnuts, browned butter, soy glaze

Cod loin

seafood sauce, carrot, tomato, fennel, saffron cream, herb crust

Bistro's hand-rolled meatballs

cream sauce, mashed potatoes, lingonberries, pickled cucumber

Raw-fried broccoli

crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Mandarin

yogurt parfait, sea buckthorn, kumquat, orange, timut pepper

Vanilla ice cream

almond cake, tangy meringue, lingonberries, toffee, punch

Crème brûlée

with 24 months aged parmesan and truffle

Crème brûlée

Bistro's Chocolate Truffle