Snacks
-
65
Nocellara olives
-
65
Maraconamandlar
-
135
Prosciutto
Starters
-
170
Blackened salmon
crayfish mayonnaise, white asparagus,
pickled rhubarb, trout roe -
175
Bistro's 'mushroom toast'
prosciutto, parmesan, pickled onions, spruce-vinaigrette
-
185
Raw-cut tuna
wasabi, soy, browned butter, almonds, raw and pickled cucumber
-
195
Farmer's tartar
beef tartar, crispy chicken skin, pork rind, spiced dill mayonnaise, mustard, grated egg
yolk
Main Courses
-
345
Arctic char
parsnip, chili, hazelnuts, radish, browned butter, soy-glaze
-
355
Cod loin
crayfish sauce, cauliflower,
grapes, jalapeño, asparagus, feta
cheese -
365
Sirloin Steak
parsley root, pickled red endive, spiced marrow crust, watercress
-
355
Lamb fillet
Jerusalem artichoke variations, green
asparagus, vinegar jelly, herb butter
-
295
Morel-stuffed chicken
lemon-fried cabbage, kale, ramson,
white onion, parmesan -
315
Bistro's hand-rolled meatballs
cream sauce, mashed potatoes, lingonberries, pickled cucumber
-
275
Raw-fried broccoli
crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan
Desserts
-
155
Rhubarb granité
cardamom ice cream, pickled rhubarb,
granola, browned butter -
165
Chocolate rum cake
salty caramel sauce, roasted peanuts, vanilla ice cream, crispy sesame
-
125/155
Crème brûlée /
with parmesan and black truffle
-
55
Hand-rolled chocolate truffle
3-course meal
600kr per person
-
Blackened salmon
crayfish mayonnaise, white asparagus,
pickled rhubarb, trout roe -
Sirloin steak
parsley root, pickled red endive, bone marrow crust, watercress
-
Crème brûlée
Wine Package
430kr
-
2024 Weingut Rabl, Kamptal, Riesling
-
2022 Poliziano, Vino Nobile di Montepulciano
-
2024 Carlin Paolo, Moscato d'asti
5-course menu
895kr per person
-
Raw-cut tuna
wasabi, soy, browned butter, almonds, raw and pickled cucumber
-
Farmer's tartar
beef tartar, crispy chicken skin, pork rind, spiced dill mayonnaise, mustard, grated egg
yolk -
Cod loin
roasted white wine sauce, cauliflower,
grapes, jalapeño, asparagus, feta
cheese -
Lamb tenderloin
Jerusalem artichoke variations, green
asparagus, vinegar jelly, herb butter -
Rhubarb granité
cardamom ice cream, pickled rhubarb,
granola, browned butter
Wine Package
600kr
-
2024, Tenuta Sant’Antonio, Delle venezie, Pinot grigio
-
2022 Carlin de Paolo, Barbera d` Asti superiore
-
2024 Laurent Miquel, Solas, Albariño
-
2023, Finca la Mata, Ribera del Duero, Tempranillo
-
2022, Weingut Rabel, Grüner Veltliner Eiswein
By day
- Mon - Fri
- Sat - Sun
We are a cash free restaurant
Contact
- Phone 08-20 31 20
- Email info@bistrobestick.se
- Address Bryggargatan 8 111 21 Stockholm
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Contact
- Phone 08-20 31 20
- Email info@bistrobestick.se
- Address Bryggargatan 8 111 21 Stockholm
Opening Hours
- Mon - Fri
- Sat - Sun
We are a cash free restaurant