Lunch at
Bistro Bestick

Cod

butter sauce, cod roe, cauliflower, radish, dill potatoes

Roasted Lamb

celery, feta cheese, tomato, lemon, rosemary, black pepper

'Wallenbergare' veal patty

green peas, lingonberries, browned butter, mashed potatoes

Starters

• 185 Raw-cut tuna

  wasabi, soy, browned butter, almonds, raw and pickled cucumber

• 195 Beef tartare

  waffles, vendace roe, lemon sour cream, vinegar-jelly, jalapeño, cress

Main Courses

• 315 Handmade meatballs

  cream sauce, potato pure, lingonberries, pickled cucumber

• 345 Sirloin steak

  parsley rot, pickled red endive, morrow crust, watercress

• 295 Fish and seafood casserole

  saffron aioli, mussels, shrimps, croutons

• 285 Cured salmon

  trout roe, dill stewed potato, egg, crispy onion

• 275 Raw-fried broccoli

  crispy potatoes, buck wheat, soy-glaze, carrot, parmesan

• 255 Shrimp salad

  avocado, egg, buck wheat, saffron aioli

Brownie

milk sorbet, chocolate cream, spiced cherries, candied almonds

Crème brûlée

A scoop of ice cream or sorbet

Hand-rolled chocolate truffle